Soraie Veneto Rosso IGT Cecilia Beretta
Soraie is an innovative project, aiming to put a new spin on the traditional winemaking technique called 'appassimento', which is used to make the famous Amarone wines of the Veneto region. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a moreish chocolatey finish.
Soraie is an innovative project, aiming to put a new spin on the traditional winemaking technique called 'appassimento', which is used to make the famous Amarone wines of the Veneto region. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a moreish chocolatey finish.
Soraie is an innovative project, aiming to put a new spin on the traditional winemaking technique called 'appassimento', which is used to make the famous Amarone wines of the Veneto region. Rich, velvety and round on the palate, with flavours of black plums, black cherry, vanilla and a moreish chocolatey finish.