Vincent Girardin Santenay 1er Cru Beaurepaire Blanc
Vines are located in the commune of Santenay, in the south of the Côte de Beaune. The plot "Beaurepaire" is located just above the 1er Cru "La Maladière". Clay-limestone. The subsoil is composed of different layers of limestone. The grapes are put in French oak barrels of 500 litres (10% new barrels) in which the alcoholic and malolactic fermentations with yeasts and native bacteria will take place. The wine rests on fine lees for 15 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. A rich and fragrant scent rises from the glass. In the mouth, the wine offers a rich and fragrant body with a fruity, vanilla and peppery finish.
Vines are located in the commune of Santenay, in the south of the Côte de Beaune. The plot "Beaurepaire" is located just above the 1er Cru "La Maladière". Clay-limestone. The subsoil is composed of different layers of limestone. The grapes are put in French oak barrels of 500 litres (10% new barrels) in which the alcoholic and malolactic fermentations with yeasts and native bacteria will take place. The wine rests on fine lees for 15 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. A rich and fragrant scent rises from the glass. In the mouth, the wine offers a rich and fragrant body with a fruity, vanilla and peppery finish.
Vines are located in the commune of Santenay, in the south of the Côte de Beaune. The plot "Beaurepaire" is located just above the 1er Cru "La Maladière". Clay-limestone. The subsoil is composed of different layers of limestone. The grapes are put in French oak barrels of 500 litres (10% new barrels) in which the alcoholic and malolactic fermentations with yeasts and native bacteria will take place. The wine rests on fine lees for 15 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. A rich and fragrant scent rises from the glass. In the mouth, the wine offers a rich and fragrant body with a fruity, vanilla and peppery finish.